Additional information
| Weight | 1.7 kg |
|---|
BOVE Red Vermouth was created from the desire to tell the story of its homeland through one of its most iconic wines. Vernaccia Nera di Serrapetrona is expertly blended with a selection of botanicals and aromatic herbs, carefully balanced to create an elegant, complex Vermouth with a strong sense of place.
Oak ageing enriches the bouquet with refined notes of sweet spices, while the Rosa Apple of the Sibillini Mountains adds a delicate fruity nuance. Balsamic botanicals and wormwood accompany the palate with perfect balance, leading to a long, harmonious finish with a pleasantly bitter edge—an authentic expression of the spirit of the Sibillini Mountains.
BOVE Red Vermouth was created to celebrate one of the most iconic symbols of the Sibillini Mountains National Park. Choosing Vernaccia Nera di Serrapetrona as its base wine pays homage to one of the Marche region’s historic grape varieties, enhancing its distinctive character through a carefully balanced selection of botanicals, aromatic herbs, and spices inspired by the scents of the mountains.
The hand-illustrated label celebrates Monte Bove, an iconic peak of the region, reinterpreting its strength and elegance through a contemporary design. Every detail reflects the identity of the Sibillini Mountains, transforming the bottle into a visual story before it becomes a sensory experience.
Oak ageing and the delicate touch of the Rosa Apple from the Sibillini Mountains complete a Red Vermouth of remarkable character: balanced, balsamic, and lingering, expressing the authentic soul of this unique territory in every sip.
* Available in a 75 cl bottle.
Wormwood
Wormwood is the signature botanical of Vermouth. Its herbaceous and pleasantly bitter notes define the character of the product, delivering an intense, refined, and perfectly balanced aromatic profile.
Gentian
Gentian root is one of the finest bitter botanicals used in traditional liqueur making. It gives BOVE Red Vermouth elegant bitter and balsamic notes, adding depth, balance, and a pleasantly lingering finish.
Rosa Apple of the Sibillini Mountains
A Slow Food Presidium and a symbol of the region, the Rosa Apple of the Sibillini Mountains brings delicate fruity nuances that enrich the aromatic bouquet, enhancing the harmony and elegance of the Vermouth.
Vernaccia Nera di Serrapetrona
A historic grape variety from the Marche region, Vernaccia Nera di Serrapetrona is the heart of BOVE Red Vermouth. Its distinctive notes of red berries, complemented by elegant hints of sweet spices, provide structure, complexity, and a deeply authentic sense of place.
Oak Ageing
Ageing in oak completes the Vermouth’s sensory profile, enhancing the base wine with smooth notes of vanilla, cinnamon, and sweet spices, resulting in a harmonious palate and a long, elegant finish.
€22.00
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